The French word “Jardinière” doesn’t translate to English. Best I could come up with was mixed veggies, and truly, that’s exactly what it is. There are many ways to cook and spice vegetables but I chose my Grandmother’s way, the healthy way…Well kind of…I replaced the olive oil with butter (yes, vegan!) to have less of a “grown-up” taste and more of a “baby taste”. Because we all need some comfort food that is vegan and healthy, don’t we now?
Jardinière de Légumes
Course:
Side Dish
Cuisine:
French
Servings: 4
Ingredients
- 2 TBSP Vegan Butter
- 1 medium Yellow Onion (chopped)
- 4 medium Carrots (sliced)
- 3 medium Gold Potatoes (cubed)
- 2 Cups Broccoli Florets
- 3 Cups Cauliflower Florets
- 8 Oz Water
- Salt (to taste)
Instructions
-
In a non stick cooking pot, melt the butter and sauté the onion until golden
-
Add carrots and potatoes then add the water. Cover and cook over medium heat for about 10 minutes
-
Add the cauliflower and broccoli and cook for another 10 minutes, until tender
-
Add salt to taste then serve