This super quick and simple marinara is my favorite go-to recipe when I need to whip up a quick sauce. This yummy sauce uses pantry staples that you probably have on hand now. Great for pasta, pizza, rice, as a dipping sauce etc…Enjoy!
- 1 can Unsalted Organic Diced Tomatoes (about 15oz)
- 2 TBSP Olive Oil
- 3 cloves Garlic (chopped)
- 1 TBSP Yellow Onion (chopped)
- 2 tsp Agave Syrup
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1 medium Bay Leaf
- 4 Fresh Basil leaves
- 1 TBSP Fresh Cilantro
-
In a medium saucepan, heat olive oil over medium heat.
-
Add garlic and onions and heat until the garlic becomes fragrant and just starts to sizzle, and the onion is translucent.
-
Add the rest of the ingredients, stir and reduce heat to low.
-
Cover and let simmer for about 45 minutes, stirring often and adding water if necessary.
-
Remove from heat, remove bay leaf and let it cool for a few minutes.
-
Pour all in a food processor and mix until you get the desired consistency.
-
This sauce can be kept 1 week in the fridge, after which you can freeze it.