One of my friend got sick a while ago and I wanted to bring her some comfort food. Since I am a vegeta*ian, chicken soup was out of question. So I settled on a very special dessert: Sautéed Coconut Bananas. She absolutely loved it, and so did her children. If you have a sweet tooth and like bananas, this dish is for you!

Sautéed Coconut Bananas
Course: Dessert
Cuisine: French
Servings: 2
  • 4 Bananas (not too ripe, or they'll melt)
  • 1 1/2 TBSP Coconut Oil
  • 1/3 cup Almonds (crushed)
  • 1 TBSP Coconut Flakes
  1. Peel and cut the bananas in half, then sliced them horizontally.

  2. In a pan, heat the coconut oil on medium heat.

  3. Add the bananas and fry until golden.

  4. Serve the bananas topped with crushed almonds and coconut flakes.

For my very first post (yay!) I’d like to share a recipe from home, Morocco: Moroccan Chickpeas! This dish is totally vegan and absolutely yummy! Quick and easy to make, you can serve it with rice or quinoa. Enjoy!

Moroccan Chickpeas
Course: Main Course
Cuisine: Moroccan
Servings: 2
  • 1 can Chickpeas (about 400 grams)
  • 1 Large Yellow Onion (chopped)
  • 2 cloves Garlic (minced)
  • 2 TBSP Olive Oil
  • 1/2 tsp Turmeric
  • 1/4 cup Cilantro (chopped)
  • 1/4 tsp Ginger
  • 1/4 tsp Cumin
  • Salt (to taste)
  1. Sauté onion and garlic in olive oil with all the spices in a large pan on medium heat.

  2. When onions are golden, add chickpeas and sauté for about 2 to 3 minutes on high heat.

  3. Add cilantro and continue cooking until chickpeas are golden or brown.

  4. Add salt to taste then serve!