Golden Basmati Rice

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Cultivated in the Punjab region, on the border of India and Pakistan, Basmati rice is a long-grain rice with floral and woody notes. Its name means Queen of Perfume in Hindi (or Prince of Fragrances, depending on the translation). Low in sodium and with a low to medium glycemic index, it is also quick to cook, hence its popular success. I invite you with this recipe to a deliciously flavored trip.

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Golden Basmati Rice
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Side Dish
Cuisine: Vegan
Servings: 4
Ingredients
  • 1 cup Basmati Rice
  • 1 1/2 cups Water
  • 1/2 Large Yellow Onion (chopped finely)
  • 2 tbsp Vegan Butter (or Olive oil)
  • 1/2 tsp Turmeric powder
  • 1 pinch Cinnamon
  • 1/2 oz Dried raisins
  • 1/2 oz Roasted almonds (chopped finely)
  • Salt to taste
Instructions

  1. Saute onion in a non-stick pot over low heat in butter until gold and soft.

  2. Add spices, rice, water and mix thoroughly.

  3. Cover with a lid and let simmer for about 18 to 20 minutes.

  4. Once the rice is cooked, remove from heat and add raisins and almonds and mix. Salt to taste then serve.

Power Salad

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There’s this little café in West Hollywood that I love. Everything on their menu is absolutely delicious and service is beyond excellent. One of my fave item is their Power Salad. I love it so much I decided to try to make it myself at home. Pretty close, pretty good…The original recipe calls for raw kale but I didn’t have any so I used mixed greens instead. I made up my own quantities and my own Tahini dressing which you can find here. You will find the original at V Café in West Hollywood, CA. If you’re ever in the area, make sure to pay them a visit! In the meantime, enjoy this simple but delicious and super healthy salad at home.

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Power Salad
Course: Salad
Cuisine: Vegan
Servings: 2
Ingredients
  • 3 handfuls Leafy greens or Raw Kale
  • 1 large Tomato (cut in cubes)
  • 1 medium Avocado (cut in cubes)
  • 1/2 Cup Edamame (shelled)
  • 1/2 Cup Garbanzo Beans (cooked)
  • 1 1/2 TBSP Red Onion (chopped)
  • 1/4 cup Roasted Almonds (crushed)
Instructions

  1. Fill large salad bowl with greens then add all ingredients and mix well before adding the Tahini dressing.