Summer is just around the corner for us Angelenos but it doesn’t mean we can’t enjoy a good hearty autumn meal. I originally intended to make a white bean salad but got inspired at the last minute and decided on this dish instead. Great über major idea! It was delicious. So quick and simple to make too…a true winner for a cozy dinner. Enjoy!

Haricots Blancs à la Bretonne
Course: Main Course, Side Dish
Cuisine: French
Servings: 2
Ingredients
  • 1 Can Cannellini White Beans (15 Oz)
  • 8 Oz Tomato Sauce (Marinara is fine)
  • 3/4 Cup Yallow Onion (chopped)
  • 2 Oz Vegan Butter
  • 1/2 TBSP White Flour
Instructions
  1. Rinse beans then set aside

  2. Melt butter in a deep non stick frying pan

  3. Add onions and sauté until translucent

  4. Sprinkle flour then cook for about 2 minutes stirring constantly

  5. Add tomato sauce and salt to taste. Mix well then simmer over very low heat for about 5 to 7 minutes

  6. Add beans, mix and cook for another 5 minutes, stirring occasionally

  7. Serve hot

Indian food is among my favorite. Its vibrant colors, rich aromas and complex flavors remind me somehow of Moroccan food, my favorite ever! This dish is very simple and quick to make and taste delicious. You can have it spicy or simply spiced ;-), as an entrée or as a side dish. Perfect on a cold winter night…

Aloo Phujia
Course: Main Course
Cuisine: Indian
Servings: 2
Ingredients
  • 1 Yellow Onion (chopped)
  • 4 TBSP Olive Oil
  • 1 lb Red Potatoes (cut in small cubes)
  • 2 Large Tomatoes (cut in small cubes)
  • 1 tsp Kosher Salt
  • 1/2 tsp Turmeric
  • 1/2 tsp Cayenne Pepper (optional)
  • 1/4 tsp Cumin
  • 1/8 Cup Cilantro (chopped)
  • 1/2 Cup Water (add more if needed)
Instructions
  1. Brown the onion slightly in oil in a medium skillet on low/medium heat.

  2. Add all spices (except the Cayenne if you don't want your dish spicy), mix well with the onion then add the potatoes and the water. Cook for about 10 to 15 minutes, stirring occasionally on low heat.

  3. Add the tomatoes, cover and cook on very low heat until potatoes are tender (about 20 minutes).

  4. Once ready, top with cilantro and serve.