One of my friend got sick a while ago and I wanted to bring her some comfort food. Since I am a vegeta*ian, chicken soup was out of question. So I settled on a very special dessert: Sautéed Coconut Bananas. She absolutely loved it, and so did her children. If you have a sweet tooth and like bananas, this dish is for you!

Sautéed Coconut Bananas
Course: Dessert
Cuisine: French
Servings: 2
  • 4 Bananas (not too ripe, or they'll melt)
  • 1 1/2 TBSP Coconut Oil
  • 1/3 cup Almonds (crushed)
  • 1 TBSP Coconut Flakes
  1. Peel and cut the bananas in half, then sliced them horizontally.

  2. In a pan, heat the coconut oil on medium heat.

  3. Add the bananas and fry until golden.

  4. Serve the bananas topped with crushed almonds and coconut flakes.