One of my friend got sick a while ago and I wanted to bring her some comfort food. Since I am a vegeta*ian, chicken soup was out of question. So I settled on a very special dessert: Sautéed Coconut Bananas. She absolutely loved it, and so did her children. If you have a sweet tooth and like bananas, this dish is for you!
- 4 Bananas (not too ripe, or they'll melt)
- 1 1/2 TBSP Coconut Oil
- 1/3 cup Almonds (crushed)
- 1 TBSP Coconut Flakes
Peel and cut the bananas in half, then sliced them horizontally.
In a pan, heat the coconut oil on medium heat.
Add the bananas and fry until golden.
Serve the bananas topped with crushed almonds and coconut flakes.