The French word “Jardinière” doesn’t translate to English. Best I could come up with was mixed veggies, and truly, that’s exactly what it is. There are many ways to cook and spice vegetables but I chose my Grandmother’s way, the healthy way…Well kind of…I replaced the olive oil with butter (yes, vegan!) to have less of a “grown-up” taste and more of a “baby taste”. Because we all need some comfort food that is vegan and healthy, don’t we now?

Jardinière de Légumes
Course: Side Dish
Cuisine: French
Servings: 4
Ingredients
  • 2 TBSP Vegan Butter
  • 1 medium Yellow Onion (chopped)
  • 4 medium Carrots (sliced)
  • 3 medium Gold Potatoes (cubed)
  • 2 Cups Broccoli Florets
  • 3 Cups Cauliflower Florets
  • 8 Oz Water
  • Salt (to taste)
Instructions
  1. In a non stick cooking pot, melt the butter and sauté the onion until golden

  2. Add carrots and potatoes then add the water. Cover and cook over medium heat for about 10 minutes

  3. Add the cauliflower and broccoli and cook for another 10 minutes, until tender

  4. Add salt to taste then serve

 

Summer is just around the corner for us Angelenos but it doesn’t mean we can’t enjoy a good hearty autumn meal. I originally intended to make a white bean salad but got inspired at the last minute and decided on this dish instead. Great über major idea! It was delicious. So quick and simple to make too…a true winner for a cozy dinner. Enjoy!

Haricots Blancs à la Bretonne
Course: Main Course, Side Dish
Cuisine: French
Servings: 2
Ingredients
  • 1 Can Cannellini White Beans (15 Oz)
  • 8 Oz Tomato Sauce (Marinara is fine)
  • 3/4 Cup Yallow Onion (chopped)
  • 2 Oz Vegan Butter
  • 1/2 TBSP White Flour
Instructions
  1. Rinse beans then set aside

  2. Melt butter in a deep non stick frying pan

  3. Add onions and sauté until translucent

  4. Sprinkle flour then cook for about 2 minutes stirring constantly

  5. Add tomato sauce and salt to taste. Mix well then simmer over very low heat for about 5 to 7 minutes

  6. Add beans, mix and cook for another 5 minutes, stirring occasionally

  7. Serve hot