Summer is just around the corner for us Angelenos but it doesn’t mean we can’t enjoy a good hearty autumn meal. I originally intended to make a white bean salad but got inspired at the last minute and decided on this dish instead. Great über major idea! It was delicious. So quick and simple to make too…a true winner for a cozy dinner. Enjoy!

Haricots Blancs à la Bretonne
Course: Main Course, Side Dish
Cuisine: French
Servings: 2
Ingredients
  • 1 Can Cannellini White Beans (15 Oz)
  • 8 Oz Tomato Sauce (Marinara is fine)
  • 3/4 Cup Yallow Onion (chopped)
  • 2 Oz Vegan Butter
  • 1/2 TBSP White Flour
Instructions
  1. Rinse beans then set aside

  2. Melt butter in a deep non stick frying pan

  3. Add onions and sauté until translucent

  4. Sprinkle flour then cook for about 2 minutes stirring constantly

  5. Add tomato sauce and salt to taste. Mix well then simmer over very low heat for about 5 to 7 minutes

  6. Add beans, mix and cook for another 5 minutes, stirring occasionally

  7. Serve hot