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Moroccan Chickpeas
Course: Main Course
Cuisine: Moroccan
Servings: 2
Ingredients
  • 1 can Chickpeas (about 400 grams)
  • 1 Large Yellow Onion (chopped)
  • 2 cloves Garlic (minced)
  • 2 TBSP Olive Oil
  • 1/2 tsp Turmeric
  • 1/4 cup Cilantro (chopped)
  • 1/4 tsp Ginger
  • 1/4 tsp Cumin
  • Salt (to taste)
Instructions

  1. Sauté onion and garlic in olive oil with all the spices in a large pan on medium heat.

  2. When onions are golden, add chickpeas and sauté for about 2 to 3 minutes on high heat.

  3. Add cilantro and continue cooking until chickpeas are golden or brown.

  4. Add salt to taste then serve!